Films
Subject Foodies: Michelin-starred restaurants, sour beers and turbo chickens. Movies that either make your stomach rumble or turn.
Bottle Conditioned
Cheers! The sour lambic beer that is experiencing a big comeback. Join us on a trip to the Flemish Pajottenland region and learn more about the process, tradition and the drama behind scenes.
Jerry Franck / United States / 2023
Food Inc. 2
Turbo chickens, plant-based steaks and a pandemic. A lot has happened since the first 'Food Inc.' film, and it's time for a fresh in-depth look at the food industry and at possible solutions.
Melissa Robledo & Robert Kenner / United States / 2023
Magic Mud
Star geologist Minik Rosing loves mud. Especially Greenlandic mud, also known as glacial rock flour - but can he prove that this magical mud can really save both the climate and solve global inequality?
Jakob Gottschau / Denmark / 2024 / World Premiere
Menus plaisirs – Les Troisgros
World-class cooking at a Michelin-starred restaurant in the French countryside, depicted in all its rich detail by legendary filmmaker Frederick Wiseman. Lively, humorous and human - and with an eye for the tinist details.
Frederick Wiseman / France / 2023
The Perfect Meal – The Secrets of the Mediterranean Diet
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
Alexandros Merkouris / Greece / 2023