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      March 19 – 30, 2025

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      'Fungi: Web of Life' + Talk: The Future of Fungi Foods

      ‘Fungi: Web of Life’ + Talk: The Future of Fungi Foods

      Dive into the wild world of mushrooms!

      After the film screening, we invite you to a conversation about the potential of mushrooms in the development of new and more sustainable food alternatives.

      What is so unique about mushrooms, and what are the challenges of producing completely new types of food?

      Meet CEO of MATR Foods, Randi Wahlsten, CSO and Head of Development at Myco4Food, Lei Yang, and mushroom researcher at the University of Copenhagen, Jacob Heilmann-Clausen.

      The conversation will be moderated by journalist at Videnskab.dk, Lise Brix.

      Language: English